Miso Soup Fermented soybean soup with soft tofu and kombu seaweed. $8
Vegetable Taiwanese Buns (2) 

 Assorted fresh shredded vegetable sandwich with a spicy aioli.

Wonton Noodle Soup Pork wontons, greens, herbs, goji berries, chicken broth, $15
Red Bean  Purée Donuts (2) VEGAN crispy hot donuts with red bean filling. $4
Shrimp with Ginger & Scallions Served with a side of white rice. $23
Grand Marnier Shrimp

Crispy shrimp, creamy citrus orange sauce. Served with a side of white rice

Veggie Mushroom Fried Rice

 Baby bok choy, egg, sprouts, and carrots. *Omit the egg for a VEGAN dish

Kimchi Fried Rice

Topped with an over easy egg. *Omit the egg for a VEGAN dish

Filet Mignon Black Pepper Sauce Tender filet, mushrooms, and chef's black pepper sauce. Served over white rice. $29
Pork Belly Rice Bowl

Pork belly, tea egg, pork sung, and chili oil. Served over white rice.

Chef's Spicy House Fermented Kimchi


Loaded Chicken Kimchi Bun

Chicken cutlet, kimchi, cabbage slaw

The Works

Chinese white noodles with sesame sauce, Grandma's meat sauce and some, topped with lean pork wontons, fresh cucumber, cilantro, scallions, and a drizzle of our house chili oil. We don't call it the WORKS for nothing!

Deluxe Chicken Bun

Taiwanese bun filled with tender and juice crispy chicken, topped with our famous Spicy Sweet Soy, Mike's Hot Honey, Kewpie, Scallions, & Cilantro.


Pork Sung Roll Up

Scallion pancake, egg, pork sung, cilantro, scallions, and a spicy aioli.

Spicy Salmon Rice Bowl
Steamed salmon, spicy aioli, furikake, cucumbers, scallions