|Miso Soup||Fermented soybean soup with soft tofu and kombu seaweed.||$8|
|Vegetable Taiwanese Buns (2)||
Assorted fresh shredded vegetable sandwich with a spicy aioli.
|Wonton Noodle Soup||Pork wontons, greens, herbs, goji berries, chicken broth,||$15|
|Shrimp with Ginger & Scallions||Served with a side of white rice.||$25|
|Grand Marnier Shrimp||
Crispy shrimp, creamy citrus orange sauce. Served with a side of white rice
|Veggie Mushroom Fried Rice||
Baby bok choy, egg, sprouts, and carrots. *Omit the egg for a VEGAN dish
|Kimchi Fried Rice||
Topped with an over easy egg. *Omit the egg for a VEGAN dish
|Pork Belly Rice Bowl||
Pork belly, tea egg, pork sung, and chili oil. Served over white rice.
|Chef's Spicy House Fermented Kimchi||
|Loaded Chicken Kimchi Bun||
Chicken cutlet, kimchi, cabbage slaw
Deluxe Chicken Bun
Taiwanese bun filled with tender and juice crispy chicken, topped with our famous Spicy Sweet Soy, Mike's Hot Honey, Kewpie, Scallions, & Cilantro.
|Spicy Salmon Rice Bowl||Steamed salmon, spicy aioli, furikake, cucumbers, scallions||$19|