SPECiALS
WESTON SPECiALS
| Miso Soup | Fermented soybean soup with soft tofu and kombu seaweed. | $8 |
| Vegetable Taiwanese Buns (2) |
Assorted fresh shredded vegetable sandwich with a spicy aioli. |
$7 |
| Wonton Noodle Soup | Pork wontons, greens, herbs, goji berries, chicken broth, | $14 |
| Knife Cut Noodles with Chili Broth | Wontons, fried egg, cilantro, and enoki in spicy chili soup. | $14 |
| Red Bean Purée Donuts (2) | VEGAN crispy hot donuts with red bean filling. | $4 |
| Shrimp with Ginger & Scallions | Served with a side of white rice. | $23 |
| Grand Marnier Shrimp |
Crispy shrimp, creamy citrus orange sauce. Served with a side of white rice |
$23 |
| Veggie Mushroom Fried Rice |
Baby bok choy, egg, sprouts, and carrots. *Omit the egg for a VEGAN dish |
$13 |
| Kimchi Fried Rice |
Topped with an over easy egg. *Omit the egg for a VEGAN dish |
$13 |
|
Dad's Favorite: Lion's Head (3) |
Pork, shrimp, & leek meatballs with baby bok choy and chef's pan sauce. Served with a side of white rice. | $20 |
| Filet Mignon Black Pepper Sauce | Tender filet, mushrooms, and chef's black pepper sauce. Served over white rice. | $28 |
| Pork Belly Rice Bowl |
Pork belly, tea egg, pork sung, and chili oil. Served over white rice. |
$13 |
| Chef's Spicy House Fermented Kimchi |
VEGAN! |
$5 |
| Loaded Chicken Kimchi Bun |
Chicken cutlet, kimchi, cabbage slaw |
$12 |
BROOKLiNE SPECiALS
|
Miso Salmon Rice Bowl |
Pan seared salmon fillet, miso sauce, pickled radish, scallions, seaweed, and sesame sauce. Served over white rice. |
$19 |
| Vegan Fried Rice | Sautéed white rice, shredded vegetables, and golden raisins. | $11 |
| Vegetable Taiwanese Buns (2) | Assorted fresh shredded vegetable sandwich with a spicy aioli. | $7 |
| Pork Soong Roll-Up | Scallion pancake, egg, pork sung, cilantro, scallions, and a spicy aioli. | $10 |