SPECiALS

WESTON SPECiALS

Miso Soup Fermented soybean soup with soft tofu and kombu seaweed. $8
Vegetable Taiwanese Buns (2) 

 Assorted fresh shredded vegetable sandwich with a spicy aioli.

$7
Wonton Noodle Soup Pork wontons, greens, herbs, goji berries, chicken broth, $14
Knife Cut Noodles with Chili Broth Wontons, fried egg, cilantro, and enoki in spicy chili soup. $14
Red Bean  Purée Donuts (2) VEGAN crispy hot donuts with red bean filling. $4
Shrimp with Ginger & Scallions Served with a side of white rice. $23
Grand Marnier Shrimp

Crispy shrimp, creamy citrus orange sauce. Served with a side of white rice

$23
Veggie Mushroom Fried Rice

 Baby bok choy, egg, sprouts, and carrots. *Omit the egg for a VEGAN dish

$13
Kimchi Fried Rice

Topped with an over easy egg. *Omit the egg for a VEGAN dish

$13

Dad's Favorite: Lion's Head (3)

Pork, shrimp, & leek meatballs with baby bok choy and chef's pan sauce. Served with a side of white rice. $20
Filet Mignon Black Pepper Sauce Tender filet, mushrooms, and chef's black pepper sauce. Served over white rice. $28
Pork Belly Rice Bowl

Pork belly, tea egg, pork sung, and chili oil. Served over white rice.

$13
Chef's Spicy House Fermented Kimchi

VEGAN!

$5
Loaded Chicken Kimchi Bun

Chicken cutlet, kimchi, cabbage slaw

$12

 

BROOKLiNE SPECiALS

Miso Salmon Rice Bowl

Pan seared salmon fillet, miso sauce, pickled radish, scallions, seaweed, and sesame sauce. Served over white rice.

$19
Vegan Fried Rice Sautéed white rice, shredded vegetables, and golden raisins. $11
Vegetable Taiwanese Buns (2) Assorted fresh shredded vegetable sandwich with a spicy aioli. $7
Pork Soong Roll-Up Scallion pancake, egg, pork sung, cilantro, scallions, and a spicy aioli.  $10