Bun City
Little Bit of Everything
Try 'em All!
Vegan's Dream
Try Our Favorites
Bun City
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Bundle includes
Beef and Onion Buns
Beef and Onion Buns
Burger lovers rejoice, because we’ve got something even better. These buns combine slow-cooked braised beef with Spanish onions to create a flavorful, savory, and satisfying treat. Steam them and then pan-sear the bottoms for that perfect crunch.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Mixed Vegetable Buns
Mixed Vegetable Buns
The meal with your daily dose of veggies is about to become your favorite one! Our vegetable buns are generously filled with minced shiitake mushrooms, cabbage, shredded carrots, and vermicelli. Add these to the weekly rotation for a nutritious and delicious meal!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Pork and Cabbage Buns
Pork and Cabbage Buns
This was the bun that I always hoped would be waiting for me as an after-school snack. The pork + cabbage made for the perfect savory filling wrapped inside soft bread. Just wait, peeling the paper off the bottom of a freshly steamed bun will soon be your favorite part of the day!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Roasted Pork Buns
Roasted Pork Buns
These buns stole the spotlight across the US when Cantonese dim sum restaurants began including them on their menus. Our recipe brings together the best of both worlds—we combined the Northern-Chinese style bread with Cantonese-style filling to create a Dumpling Daughter best seller!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Spicy Sweet Soy
Spicy Sweet Soy
This 50/50 combination of spicy and sweet will change the game. Our aromatic soy sauce is infused with herbal spices and sweetened with brown sugar. When combined with our chili oil, Dumpling Daughter's Spicy Sweet Soy pairs perfectly with dumplings, buns, or noodles! Get creative and try it on anything!
Also available on Amazon if you wish to save on shipping!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Little Bit of Everything
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Bundle includes
Chicken and Cabbage Dumplings
Chicken and Cabbage Dumplings
Originally designed with little ones in mind at our first location in Weston, this dumpling is a hit for all ages. Made with tender chicken, savory vermicelli and crisp cabbage, it’s a delightful treat that you can enjoy steamed or pan-seared.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Pork and Chive Dumplings
Pork and Chive Dumplings
This special stuffing brings me right back to Grandma’s house. Grandma was from Harbin, China and made dumplings in the true northern Chinese style. The aromatic chives would fill the house with an enticing scent that got us all excited for dinner. We recommend leaving these steamed so you can fully enjoy the flavor of the chive.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Roasted Pork Buns
Roasted Pork Buns
These buns stole the spotlight across the US when Cantonese dim sum restaurants began including them on their menus. Our recipe brings together the best of both worlds—we combined the Northern-Chinese style bread with Cantonese-style filling to create a Dumpling Daughter best seller!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Mixed Vegetable Buns
Mixed Vegetable Buns
The meal with your daily dose of veggies is about to become your favorite one! Our vegetable buns are generously filled with minced shiitake mushrooms, cabbage, shredded carrots, and vermicelli. Add these to the weekly rotation for a nutritious and delicious meal!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Pork and Cabbage Buns
Pork and Cabbage Buns
This was the bun that I always hoped would be waiting for me as an after-school snack. The pork + cabbage made for the perfect savory filling wrapped inside soft bread. Just wait, peeling the paper off the bottom of a freshly steamed bun will soon be your favorite part of the day!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Spicy Sweet Soy
Spicy Sweet Soy
This 50/50 combination of spicy and sweet will change the game. Our aromatic soy sauce is infused with herbal spices and sweetened with brown sugar. When combined with our chili oil, Dumpling Daughter's Spicy Sweet Soy pairs perfectly with dumplings, buns, or noodles! Get creative and try it on anything!
Also available on Amazon if you wish to save on shipping!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Try 'em All!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Bundle includes
Chicken and Cabbage Dumplings
Chicken and Cabbage Dumplings
Originally designed with little ones in mind at our first location in Weston, this dumpling is a hit for all ages. Made with tender chicken, savory vermicelli and crisp cabbage, it’s a delightful treat that you can enjoy steamed or pan-seared.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Mixed Vegetable Dumplings
Mixed Vegetable Dumplings
For vegetarians and meat-lovers alike, these vegetable dumplings are craved by all! We generously fill them with nature’s umami: shiitake mushrooms, sweet carrots, cabbage, and vermicelli. Boil them gently for a healthy snack or pan-sear them for some extra flavor and texture.
Parent-hack: These are a great way to sneak veggies onto your kiddo’s plates!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Pork and Chive Dumplings
Pork and Chive Dumplings
This special stuffing brings me right back to Grandma’s house. Grandma was from Harbin, China and made dumplings in the true northern Chinese style. The aromatic chives would fill the house with an enticing scent that got us all excited for dinner. We recommend leaving these steamed so you can fully enjoy the flavor of the chive.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings
Nothing beats a classic. This dumpling was on the menu of the very first Chinese restaurants of the 70’s, and it was a crowd favorite on my parent’s menu at Sally Lings. Today, we proudly carry forward this iconic recipe on our menu and sell over 20,000 orders per year! Get ready to be wow’ed by the flavors that have stood the test of time.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Roasted Pork Buns
Roasted Pork Buns
These buns stole the spotlight across the US when Cantonese dim sum restaurants began including them on their menus. Our recipe brings together the best of both worlds—we combined the Northern-Chinese style bread with Cantonese-style filling to create a Dumpling Daughter best seller!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Beef and Onion Buns
Beef and Onion Buns
Burger lovers rejoice, because we’ve got something even better. These buns combine slow-cooked braised beef with Spanish onions to create a flavorful, savory, and satisfying treat. Steam them and then pan-sear the bottoms for that perfect crunch.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Mixed Vegetable Buns
Mixed Vegetable Buns
The meal with your daily dose of veggies is about to become your favorite one! Our vegetable buns are generously filled with minced shiitake mushrooms, cabbage, shredded carrots, and vermicelli. Add these to the weekly rotation for a nutritious and delicious meal!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Pork and Cabbage Buns
Pork and Cabbage Buns
This was the bun that I always hoped would be waiting for me as an after-school snack. The pork + cabbage made for the perfect savory filling wrapped inside soft bread. Just wait, peeling the paper off the bottom of a freshly steamed bun will soon be your favorite part of the day!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Spicy Sweet Soy
Spicy Sweet Soy
This 50/50 combination of spicy and sweet will change the game. Our aromatic soy sauce is infused with herbal spices and sweetened with brown sugar. When combined with our chili oil, Dumpling Daughter's Spicy Sweet Soy pairs perfectly with dumplings, buns, or noodles! Get creative and try it on anything!
Also available on Amazon if you wish to save on shipping!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Vegan's Dream
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Bundle includes
Mixed Vegetable Buns
Mixed Vegetable Buns
The meal with your daily dose of veggies is about to become your favorite one! Our vegetable buns are generously filled with minced shiitake mushrooms, cabbage, shredded carrots, and vermicelli. Add these to the weekly rotation for a nutritious and delicious meal!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Mixed Vegetable Dumplings
Mixed Vegetable Dumplings
For vegetarians and meat-lovers alike, these vegetable dumplings are craved by all! We generously fill them with nature’s umami: shiitake mushrooms, sweet carrots, cabbage, and vermicelli. Boil them gently for a healthy snack or pan-sear them for some extra flavor and texture.
Parent-hack: These are a great way to sneak veggies onto your kiddo’s plates!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Spicy Sweet Soy
Spicy Sweet Soy
This 50/50 combination of spicy and sweet will change the game. Our aromatic soy sauce is infused with herbal spices and sweetened with brown sugar. When combined with our chili oil, Dumpling Daughter's Spicy Sweet Soy pairs perfectly with dumplings, buns, or noodles! Get creative and try it on anything!
Also available on Amazon if you wish to save on shipping!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Try Our Favorites
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Bundle includes
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings
Nothing beats a classic. This dumpling was on the menu of the very first Chinese restaurants of the 70’s, and it was a crowd favorite on my parent’s menu at Sally Lings. Today, we proudly carry forward this iconic recipe on our menu and sell over 20,000 orders per year! Get ready to be wow’ed by the flavors that have stood the test of time.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Roasted Pork Buns
Roasted Pork Buns
These buns stole the spotlight across the US when Cantonese dim sum restaurants began including them on their menus. Our recipe brings together the best of both worlds—we combined the Northern-Chinese style bread with Cantonese-style filling to create a Dumpling Daughter best seller!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Beef and Onion Buns
Beef and Onion Buns
Burger lovers rejoice, because we’ve got something even better. These buns combine slow-cooked braised beef with Spanish onions to create a flavorful, savory, and satisfying treat. Steam them and then pan-sear the bottoms for that perfect crunch.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Chicken and Cabbage Dumplings
Chicken and Cabbage Dumplings
Originally designed with little ones in mind at our first location in Weston, this dumpling is a hit for all ages. Made with tender chicken, savory vermicelli and crisp cabbage, it’s a delightful treat that you can enjoy steamed or pan-seared.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Pork and Chive Dumplings
Pork and Chive Dumplings
This special stuffing brings me right back to Grandma’s house. Grandma was from Harbin, China and made dumplings in the true northern Chinese style. The aromatic chives would fill the house with an enticing scent that got us all excited for dinner. We recommend leaving these steamed so you can fully enjoy the flavor of the chive.
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Spicy Sweet Soy
Spicy Sweet Soy
This 50/50 combination of spicy and sweet will change the game. Our aromatic soy sauce is infused with herbal spices and sweetened with brown sugar. When combined with our chili oil, Dumpling Daughter's Spicy Sweet Soy pairs perfectly with dumplings, buns, or noodles! Get creative and try it on anything!
Also available on Amazon if you wish to save on shipping!
Produced in a facility that processes milk, eggs, fish, shellfish, nuts, sesame, soy, and wheat
Buns
Dumplings
Cooking Instructions
- Leave PAPER ON buns for ALL cooking instructions:
- STOVETOP:
From frozen:
In a steamer basket, steam buns for 14 minutes or until internal temperature reaches 165°F. - For best results:
Thaw bunds in refrigerator overnight.
In a steamer basket, steam buns for 8 minutes or until internal temperature reaches 165°F. - MICROWAVE:
From thawed*, wrap each bun in a wet paper towel and microwave on high for 45 seconds.
*We DO NOT recommend microwaving frozen buns. - Make sure to let cool before enjoying.
- On high heat, bring 6 cups of water to a rapid boil
- Carefully drop 8-12 dumplings in the water and stir. Bring water back to boil
- Once at rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165˚F. Remove with a slotted spoon.
- Optional step for pan-seared style:Heat 2 TB oil in pan over medium-high heat, place dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates & dumplings are seared golden, remove after 3-4 minutes.
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